Grass-Fed Butter
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1 pound or 8 oz.
Anchor
Pure New Zealand Butter |


1 pound
PastureLand
Organic
Creamy Butter |
Butter is a traditional fat that has been consumed for thousands of years in cultures all over the
world. When the anti-saturated fat campaign started in the US, many people stopped using butter and switched
to margarines made from hydrogenated vegetable oils, high in trans-fatty acids. Trans-fatty acids are now
banned in some European countries, and food manufactures in the U.S. must list all trans-fats used in their
products as people seek to avoid them.
Butter is rich in short and medium chain fatty acids, including even small amounts of lauric
acid. It is rich in antioxidants as well, in the form of beta carotene, vitamin E, and selenium. It is one of the
best sources of vitamin A. Because living grass is richer in vitamins E, A, and beta-carotene than stored hay or
standard dairy diets, butter from dairy cows grazing on fresh pasture is also richer in these important nutrients.
The naturally golden color of grass-fed butter is a clear indication of its superior nutritional value. (Searles, SK
et al, “Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter.” Journal of Diary Science, 53(2) 150–154.)
By nature, cows are grazing (grass-eating) animals. 85–95% of dairy cows today are raised in
confinement on a diet of grain, particularly corn, because it is far more cost-efficient for agribusiness. This
grain-based diet can cause changes in the ph in cows, creating many abnormal physiological conditions in the cow
which can increase the need for the use antibiotics. Many of these dairy cows are fed a variety of growth hormones
to increase milk production. Most grocery store shelves offer the dairy products from these types of cows. Butter
from grain-fed cows is very high in the omega-6 fatty acids, of which most people are consuming too much due to the
high amounts of omega 6 vegetable oils and foods in the US diet. The omega-3 fatty acids in most conventional dairy
products today are very low, and most people are dangerously deficient in them. Milk from grass-fed cows has a much
higher content of omega-3 fatty acids.
The CLA Advantage
Conjugated Linoleic Acid (CLA) is a naturally occurring free fatty acid found mainly in meat and dairy
products in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of
Wisconsin while looking for mutagen formations in meat during cooking. The most abundant source of natural
CLA is the meat and dairy products of grass-fed animals. Research conducted since 1999 shows that grazing
animals have from 3–5 times more CLA than animals fattened on grain in a feedlot. Simply switching from
grain-fed to grass-fed products can greatly increase your intake of CLA. (Dhiman, T. R., G. R. Anand, et al.
(1999). “Conjugated linoleic acid content of milk from cows fed different diets.” J Dairy Sci 82(10):
2146–56.) Good butter made from the milk of cows grazing on grass is hard to find these
days. We offer here some of the best butter found anywhere in the world: all from the milk of grass-fed cows.
Good butter from grass-fed cows is very distinct in its rich yellow color, due to high amounts of beta carotene.
Note: Cold storage and frozen items like
butter are shipped from a separate
location and have separate shipping charges from non-cold storage items. Shipping charges depend on weight
and zip code, and will be chosen at check out. Orders are shipped
Monday through Wednesday each week.
Due to the nature of the products, perishable food items such as meat, poultry and dairy are not eligible
for refund or return. If the shipment is damaged we will replace it.
Orders are shipped Mondays through Wednesday each week.
Payments Accepted:
Credit Cards, PayPal, GoogleCheckout, Checks



Anchor
Pure New Zealand Butter

The distinguished and universally-trusted ANCHOR
Grass-fed butter stands for high quality and good nutrition, in every sense the embodiment of its
environment. It’s a favorite with chefs and consumers all around the world for its rich natural buttery
flavor, creamy texture, versatility and pure ingredients.
Made in New Zealand from only fresh milk collected daily, we harvest the natural goodness of
the New Zealand’s world renowned clean and green pastures for your enjoyment and well being.
Anchor butter from grass-fed, free-range cows has a richer taste versus barn raised
non grass fed animals. Butter from grass fed cows is higher in Omega 3, Beta Carotene and Vitamin A.
Free Range
- Means cows are feed on grass only, 365 days of the year. Therefore no grain, artificial feed or
meat & bone meal is feed to cows on New Zealand’s farms.
- Means naturally raised and humane living conditions for cows 24/7.
No Hormones
The New Zealand government prohibits the use of
animal growth hormones in dairy, sheep and beef farming.
Made 100% from fresh milk
- Our milk is collected twice a day from the farm.
- Not made by reconstituting milk power and anhydrous milk fat.

2 Anchor Butters (salted) 1 lb. each
Retail: $27.25
Now! $17.95*
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6 Anchor Butters (salted) 1 lb. each
Retail: $81.75
Now! $50.65*
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2 Anchor Butters (unsalted) 1 lb. each
Retail: $27.25
Now! $17.95*
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6 Anchor Butters (unsalted) 1 lb. each
Retail: $81.75
Now! $50.65*
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4 Anchor Butters (salted) 8 oz. each
Retail: $27.25
Now! $18.55*
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12 Anchor Butters (salted) 8 oz. each
Retail: $81.75
Now! $52.35*
|

4 Anchor Butters (unsalted) 8 oz. each
Retail: $27.25
Now! $18.55*
|

12 Anchor Butters (unsalted) 8 oz. each
Retail: $81.75
Now! $52.35*
|

 PastureLand
Award Winning Organic Creamy Butter

PastureLand
grass-fed butter is produced in southeast Minnesota from the milk of cows that spend their days grazing lush
pastures. The families of PastureLand are proud to produce healthy food for you and your family.
Environmental stewardship and healthy cows are fundamental to PastureLand farmers. Their
pastures prevent erosion while providing a humane environment for our cows and habitat for wildlife.
No
antibiotics or hormones, including rGBH/rBST, are used to enhance the growth or production of their dairy herds.
When you buy PastureLand products you are assured of quality food from farm families who care about the future
of our earth.
PastureLand Grass-fed butter reflects the quality of the cream from which it’s made.
Fresh, sweet milk is transported the day of milking to a local creamery where it is churned by the owner himself
in small batches. Water is worked out of the cream yielding butter that is rich and creamy, perfect for all
sorts of pastry work. The texture is silky, the color is bright, and the flavor is sweet.
Butter is made only when the grass is green and lush—full of flavor and nutrients. The
butter’s golden color is naturally derived from beta-carotene in the pasture grasses giving the Summer Gold
Butter the look of “condensed sunshine.”

1 lb. each
3 PastureLand Butters, Organic (salted)
Retail: $40.45
Now! $26.95*
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3 PastureLand Butters, Organic (unsalted)
Retail: $40.45
Now! $26.95*
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1 lb. each
6 PastureLand Butters, Organic (salted)
Retail: $80.90
Now! $48.95*
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6 PastureLand Butters, Organic (unsalted)
Retail: $80.90
Now! $48.95*
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*Note: Cold storage items like butter are shipped from a separate location and
have separate shipping charges from non-cold storage items. Shipping charges depend on weight and zip code,
and will be chosen at check out. Orders are shipped on Mondays and Tuesdays each week.
Due to the nature of the products, perishable food items such as meat, poultry and dairy are not eligible
for refund or return.
Note: All of our fine butters are made from pasteurized milk. US law prohibits us from
selling raw butter.

©Copyright 2002-2010 Tropical Traditions, Inc. All Rights Reserved.
Grass-Fed Traditions™ is a division of Tropical Traditions
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.
America's source of Certified Organic Virgin Coconut Oil.
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