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Grass-Fed Lamb | ![]() |
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Grass-Fed Lamb
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Grass-fed Ground Lamb 6 packages Tasty pure grass-fed ground lamb can be used in a variety of recipes or made into burgers. 83% lean. 1 lb. packs approx. 6 lbs. total Retail: $51.00 Now: $41.95* Backordered |
Grass-fed Ground Lamb 12 packages Tasty pure grass-fed ground lamb can be used in a variety of recipes or made into burgers. 83% lean. 1 lb. packs approx. 12 lbs. total Retail: $102.00 Now: $78.00* Backordered |
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Grass-fed Lamb Roasts 4 roasts 100% grass-fed lamb shoulder arm roast with bone in. Great for cubing into your own kabobs, or for slow cooking tender roasts! approx. 1.25 lbs. each approx. 5 lbs. total Retail: $46.65 Now: $38.65* Backordered |
Grass-fed Lamb Stew 8 packages Cut up premium grass-fed lamb from the shoulder portion. Great for stews or skewer on the grill. approx. 1 lb. packs approx. 8 lbs. total Retail: $76.00 Now: $63.99* Backorered |
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Grass-Fed Lamb Soup Marrow Bones Rich in marrow for making healthy broths! 6 packages (approx. 1 lb. ea.) approx. 6 lbs. total Retail: $46.10 Now: $31.60* Backordered |
Grass-Fed Lamb Liver Nutrient dense grass-fed lamb liver 6 packages (approx. 1 lb. ea.) approx. 6 lbs. total Retail: $46.60 Now: $31.50* Backordered |




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Grass-fed Rib Lamb Chops 6 packages These premium grass-fed rib lamb chops come 4 to a package, with each package approximately 1 lb. Premium lamb chops with exquisite taste! 1 lb. packs - 4 chops per pack approx. 6 lbs. total Retail: $150.00 Now: $111.00* |
Grass-fed Loin Lamb Chops 6 packages These delicious grass-fed loin lamb chops come 4 to a package, with each package approximately 1 lb. Great for grilling or pan frying! 1 lb. packs - 4 chops per pack approx. 6 lbs. total Retail: $155.00 Now: $114.00* |
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Grass-fed Whole Leg of Lamb 1 package 100% grass-fed whole leg of lamb, bone in, averaging 4.25 lbs. each. May be cut into steaks or cooked as a roast. approx. 4.25 lbs. Retail: $58.00 Now: $50.95* |
Grass-fed Lamb Curry Stew
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| Grass-fed Lamb
Curry Stew with coconut oil served with brown rice and cilantro. |
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Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
This is a mild lamb curry. If you make it again, you can add more heat (cayenne pepper) gradually to your taste.
Heat the oil in a Dutch oven or large pot and add chopped onion. Sauté the onion gently so that it becomes translucent but not browned. Add ginger, garlic, curry powder, half the wine and the entire can of tomatoes, with liquid.
Lower heat and let the sauce cook gently on low heat until the oil rises to the surface. Add lamb and remaining wine, and the first amounts of cumin, coriander and paprika.
Cover and simmer on lowest heat, stirring every 30 minutes or so and checking if more water is needed.
After 1 1/2 – 2 hours, add rest of cumin, coriander, and paprika.
Cook until lamb is very tender. If using garam masalla, add it at the end of cooking; turn off heat and cover pot.
Serve with basmati rice and chutney.
Recipe submitted by Simi, Los Angeles, CA
See also:
*Note: Cold storage and frozen items like Grass-fed Lamb are shipped from a separate location (Minnesota) and have separate shipping charges from non-cold storage items. They are shipped in coolers with dry ice (the ice is used up by the time it reaches you most of the time.) Shipping charges depend on weight and zip code, and will be chosen at check out. If you are in a hot location such as the southwestern desert area of the US, you should choose 2nd day air or overnight to be sure your order arrives frozen. Orders are shipped Mondays through Wednesday each week. Due to the nature of the products, perishable food items such as meat, poultry and dairy are not eligible for refund or return. If the shipment is damaged we will replace it.

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